Pakistan and Malaysia's Halal Food Standards: A Comparative Study on the Reasons for Permissibility and Prohibition.

Abstract

Muslims living as minorities often find themselves compelled to consume questionable or doubtful items due to certain circumstances, which is permissible in Islam. However, in Muslimmajority regions or countries, Halal food standards are established based on religious jurisprudence 
to ensure compliance with Shariah regulations and to avoid prohibited and doubtful items. In this context, implementing Halal food standards within countries is a crucial step, resolving numerous issues with ease and providing satisfaction and adherence to Islamic principles.
In the contemporary era, Malaysia pioneered the formulation of Halal food standards. Subsequently, this initiative gained momentum. These standards are developed based on religious principles, with the Shafi'i school of thought predominating in Malaysia. Conversely, in Pakistan, 
the standards are influenced by the Hanafi school of thought. Both countries meticulously incorporate the principles of permissibility and prohibition into their religious jurisprudence.This manuscript explores and discusses the reasons for permissibility and prohibition in the Halal food standards of both countries. The aim is to provide a comprehensive understanding of the subject for better clarification and insight.